‘Food Is Good To Eat’ lecture at UNC Asheville

Rozin, who has studied attitudes toward chocolate, meat, water, the evolution of disgust and other related topics, will address the debate over benefits of natural food, and psychological factors involved in the pleasure of eating. Rozin has been a member of the University of Pennsylvania faculty since 1970; he earned his doctoral degree in biology and psychology from Harvard University.

The event is free. Call 828-250-2359.

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