Metro State’s new program brings food, community, sustainability together – TwinCities.com
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Metropolitan State University students may soon learn how to sustainably grow food and promote health and nutrition as part of a new degree program.
The food, community and sustainability degree comes at a time when consumers are opting for local, sustainably produced food, and companies such as General Mills and Land O'Lakes are taking note of these demands.
The proposed program, which organizers hope to launch in fall 2016, aims to combine principals of healthy eating with biology, community psychology and business. Students should be prepared to find jobs in community gardens, nonprofit food >>>